<h2><span><br></span> </h2><span class="shortcut"> </span><span class="endrc"></span><div class="wsharing top"> </div><table width="411" cellpadding="2" cellspacing="3" border="0"><tbody><tr><td class="sh13pt" colspan="2" valign="top" align="center"><span class="mv12pt60bk06"><img src="http://p2.ytower.com.tw/recipe/yqn42-037b.jpg" width="390" height="396" border="1"/> </span></td></tr><tr><td valign="top" width="200"><table width="100%" cellpadding="0" cellspacing="2" border="0"><tbody><tr valign="bottom"><td class="mv12pt60bk06" colspan="2" height="25"><span class="mv15pt80bk01"> </span><br></td></tr><tr valign="bottom"><td class="mv12pt60bk06" colspan="2" height="25"><font color="#336600">【材 料】</font></td></tr> <tr> <td colspan="2"><img src="http://www.ytower.com.tw/recipe/images/sh2_46.gif" width="210" height="6"/></td></tr> <tr> <td class="sh13pt" valign="bottom" width="68%"><a class="sh13pt_link" href="http://www.ytower.com.tw/material/material-search.asp?key=%A4%FB%B5%B1%A6%D7" target="_blank">牛絞肉</a> </td> <td class="sh13pt" valign="bottom" width="32%" align="right">80公克<img src="http://www.ytower.com.tw/recipe/images/00.gif" width="5" height="7"/></td></tr> <tr> <td class="sh13pt" valign="bottom" width="68%"><a class="sh13pt_link" href="http://www.ytower.com.tw/material/material-search.asp?key=%ACv%BD%B5%A5%BD" target="_blank">洋蔥末</a> </td> <td class="sh13pt" valign="bottom" width="32%" align="right">30公克<img src="http://www.ytower.com.tw/recipe/images/00.gif" width="5" height="7"/></td></tr> <tr> <td class="sh13pt" valign="bottom" width="68%"><a class="sh13pt_link" href="http://www.ytower.com.tw/material/material-search.asp?key=%B1%D7%BA%DE%C4%D1" target="_blank">斜管麵</a> </td> <td class="sh13pt" valign="bottom" width="32%" align="right">100公克<img src="http://www.ytower.com.tw/recipe/images/00.gif" width="5" height="7"/></td></tr> <tr> <td class="sh13pt" valign="bottom" width="68%"><a class="sh13pt_link" href="http://www.ytower.com.tw/material/material-search.asp?key=%B0%5F%A5q%B5%B7" target="_blank">起司絲</a> </td> <td class="sh13pt" valign="bottom" width="32%" align="right">30公克<img src="http://www.ytower.com.tw/recipe/images/00.gif" width="5" height="7"/></td></tr> <tr> <td class="sh13pt" valign="bottom" width="68%"><a class="sh13pt_link" href="http://www.ytower.com.tw/material/material-search.asp?key=%A6I%A4%FA%A7Q%AC%F5%B4%D4%AF%BB" target="_blank">匈牙利紅椒粉</a> </td> <td class="sh13pt" valign="bottom" width="32%" align="right">1/2小匙<img src="http://www.ytower.com.tw/recipe/images/00.gif" width="5" height="7"/></td></tr> <tr valign="bottom"> <td class="mv12pt60bk06" colspan="2" height="25"><font color="#336600">【調 味 料】</font></td></tr> <tr> <td colspan="2"><img src="http://www.ytower.com.tw/recipe/images/sh2_46.gif" width="210" height="6"/></td></tr> <tr> <td class="sh13pt" valign="bottom" width="68%"><a class="sh13pt_link" href="http://www.ytower.com.tw/material/material-search.asp?key=%BB%5B%AD%BB%B6%C2%ADJ%B4%D4%C2%E6" target="_blank">蒜香黑胡椒醬</a> </td> <td class="sh13pt" valign="bottom" width="32%" align="right">2大匙<img src="http://www.ytower.com.tw/recipe/images/00.gif" width="5" height="7"/></td></tr> <tr> <td class="sh13pt" valign="bottom" width="68%"><br></td> <td class="sh13pt" valign="bottom" width="32%" align="right"><img src="http://www.ytower.com.tw/recipe/images/00.gif" width="5" height="7"/></td></tr></tbody></table><br></td> <td valign="top" width="210" bgcolor="#e7eee1"> <table width="93%" cellpadding="0" cellspacing="0" border="0"> <tbody> <tr valign="bottom"> <td class="mv12pt60bk06" valign="center" height="25" bgcolor="#e7eee1"><br></td></tr> <tr valign="bottom"> <td class="mv12pt60bk06" valign="bottom" height="25" bgcolor="#ffffff"><font color="#336600">【做 法】</font></td></tr> <tr> <td><img src="http://www.ytower.com.tw/recipe/images/sh2_57.gif" width="196" height="12"/></td></tr></tbody></table> <table width="100%" cellpadding="0" cellspacing="5" border="0"> <tbody> <tr> <td><span class="sh13pt">1.取平底鍋，放入牛絞肉、洋蔥末炒香後，加入斜管麵、蒜香黑胡椒醬拌勻後，盛入容器中，撒上起司絲和匈牙利紅椒粉。<br></span></td></tr> <tr> <td><span class="sh13pt">2.放入預熱烤箱中，以上火200℃下火150℃烤約3分鐘，至表面呈金黃色澤即可。</span></td></tr></tbody></table></td></tr></tbody></table> <table width="411" cellpadding="2" cellspacing="3" border="0"><tbody><tr> <td class="sh13pt" colspan="2" valign="top" align="center"><span class="mv12pt60bk06"><img src="http://p2.ytower.com.tw/recipe/bk123-009b.jpg" width="398" height="354" border="1"/></span></td></tr> <tr> <td valign="top" width="200"> <table width="100%" cellpadding="0" cellspacing="2" border="0"> <tbody> <tr valign="bottom"> <td class="mv12pt60bk06" colspan="2" height="25"><span class="mv15pt80bk01"><font color="#0000bf"><strong>（蒜香黑胡椒醬）</strong></font></span></td></tr> <tr valign="bottom"> <td class="mv12pt60bk06" colspan="2" height="25"><font color="#336600">【材 料】</font></td></tr> <tr> <td colspan="2"><img src="http://www.ytower.com.tw/recipe/images/sh2_46.gif" width="210" height="6"/></td></tr> <tr> <td class="sh13pt" valign="bottom" width="68%"><a class="sh13pt_link" href="http://www.ytower.com.tw/material/material-search.asp?key=%A5%A4%AAo" target="_blank">奶油</a> </td> <td class="sh13pt" valign="bottom" width="32%" align="right">1大匙<img src="http://www.ytower.com.tw/recipe/images/00.gif" width="5" height="7"/></td></tr> <tr> <td class="sh13pt" valign="bottom" width="68%"><a class="sh13pt_link" href="http://www.ytower.com.tw/material/material-search.asp?key=%BB%5B%C0Y%B8H" target="_blank">蒜頭碎</a> </td> <td class="sh13pt" valign="bottom" width="32%" align="right">3瓣<img src="http://www.ytower.com.tw/recipe/images/00.gif" width="5" height="7"/></td></tr> <tr> <td class="sh13pt" valign="bottom" width="68%"><a class="sh13pt_link" href="http://www.ytower.com.tw/material/material-search.asp?key=%AC%F5%BD%B5%C0Y" target="_blank">紅蔥頭</a> </td> <td class="sh13pt" valign="bottom" width="32%" align="right">5瓣<img src="http://www.ytower.com.tw/recipe/images/00.gif" width="5" height="7"/></td></tr> <tr> <td class="sh13pt" valign="bottom" width="68%"><a class="sh13pt_link" href="http://www.ytower.com.tw/material/material-search.asp?key=%B0%AA%B4%F6" target="_blank">高湯</a> </td> <td class="sh13pt" valign="bottom" width="32%" align="right">500cc<img src="http://www.ytower.com.tw/recipe/images/00.gif" width="5" height="7"/></td></tr> <tr> <td class="sh13pt" valign="bottom" width="68%"><a class="sh13pt_link" href="http://www.ytower.com.tw/material/material-search.asp?key=%A5%C9%A6%CC%AF%BB" target="_blank">玉米粉</a> </td> <td class="sh13pt" valign="bottom" width="32%" align="right">1大匙<img src="http://www.ytower.com.tw/recipe/images/00.gif" width="5" height="7"/></td></tr> <tr> <td class="sh13pt" valign="bottom" width="68%"><a class="sh13pt_link" href="http://www.ytower.com.tw/material/material-search.asp?key=%A4%F4" target="_blank">水</a> </td> <td class="sh13pt" valign="bottom" width="32%" align="right">1大匙<img src="http://www.ytower.com.tw/recipe/images/00.gif" width="5" height="7"/></td></tr> <tr> <td class="sh13pt" valign="bottom" width="68%"><a class="sh13pt_link" href="http://www.ytower.com.tw/material/material-search.asp?key=%C6Q" target="_blank">鹽</a> </td> <td class="sh13pt" valign="bottom" width="32%" align="right">適量<img src="http://www.ytower.com.tw/recipe/images/00.gif" width="5" height="7"/></td></tr> <tr valign="bottom"> <td class="mv12pt60bk06" colspan="2" height="25"><font color="#336600">【調 味 料】</font></td></tr> <tr> <td colspan="2"><img src="http://www.ytower.com.tw/recipe/images/sh2_46.gif" width="210" height="6"/></td></tr> <tr> <td class="sh13pt" valign="bottom" width="68%"><a class="sh13pt_link" href="http://www.ytower.com.tw/material/material-search.asp?key=%B6%C2%ADJ%B4%D4%B2%CA%B2%C9" target="_blank">黑胡椒粗粒</a> </td> <td class="sh13pt" valign="bottom" width="32%" align="right">20公克<img src="http://www.ytower.com.tw/recipe/images/00.gif" width="5" height="7"/></td></tr> <tr> <td class="sh13pt" valign="bottom" width="68%"><a class="sh13pt_link" href="http://www.ytower.com.tw/material/material-search.asp?key=%A6I%A4%FA%A7Q%AC%F5%B4%D4%AF%BB" target="_blank">匈牙利紅椒粉</a> </td> <td class="sh13pt" valign="bottom" width="32%" align="right">5公克<img src="http://www.ytower.com.tw/recipe/images/00.gif" width="5" height="7"/></td></tr></tbody></table><br></td> <td valign="top" width="210" bgcolor="#e7eee1"> <table width="93%" cellpadding="0" cellspacing="0" border="0"> <tbody> <tr valign="bottom"> <td class="mv12pt60bk06" valign="center" height="25" bgcolor="#e7eee1"><br></td></tr> <tr valign="bottom"> <td class="mv12pt60bk06" valign="bottom" height="25" bgcolor="#ffffff"><font color="#336600">【做 法】</font></td></tr> <tr> <td><img src="http://www.ytower.com.tw/recipe/images/sh2_57.gif" width="196" height="12"/></td></tr></tbody></table> <table width="100%" cellpadding="0" cellspacing="5" border="0"> <tbody> <tr> <td><span class="sh13pt">1.取一深鍋，放入奶油以小火煮至融化，放入蒜頭碎、紅蔥頭碎以小火炒香。<br></span></td></tr> <tr> <td><span class="sh13pt">2.將所有調味香料放入作法1的鍋中以小火炒香，再加入高湯以小火熬煮20分鐘。<br></span></td></tr> <tr> <td><span class="sh13pt">3.將玉米粉和水攪拌均勻，倒入作法2的鍋中勾芡，再倒入鹽調味即可。</span></td></tr></tbody></table></td></tr> <tr> <td class="sh13pt" colspan="2" valign="top">本文來自Copyright @ 楊桃文化事業有限公司 <a href="http://www.ytower.com.tw/" target="_blank">www.ytower.com.tw </a></td></tr></tbody></table>
